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hostelería guides for real Colombia decisions

hostelería brings together 4 guides for readers researching hostelería, with practical context on hostelería.

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Tipping Law in Colombia (Law 1935): 10% is voluntary, how it is distributed, and what the SIC sanctionshosteleríaNovember 7, 2026

Tipping Law in Colombia (Law 1935): 10% is voluntary, how it is distributed, and what the SIC sanctions

What Law 1935 of 2018 and SIC Circular 7 of 2022 say: suggested cap of 10%, prior question, notice at the entrance, distribution to the service chain, and penalties.

How to Offer Catering and Private Chef Services for Events in ColombiaCatering colombiaSeptember 28, 2026

How to Offer Catering and Private Chef Services for Events in Colombia

Learn how to structure your private chef or catering business for events in Colombia. Understand sanitary regulations, how to quote without losing margins, and how to attract direct clients without intermediaries.

Food Handling Course and Certificate in Colombia: Requirements, Validity, and Authorized EntitiesManipulacion alimentosSeptember 28, 2026

Food Handling Course and Certificate in Colombia: Requirements, Validity, and Authorized Entities

Discover what Colombian law actually requires regarding the food handling certificate: annual medical exams, the mandatory 10-hour course, and how to avoid scams.

How to Post Waiter, Cook, and Hospitality Staff Job Openings for Free in ColombiaempleosSeptember 23, 2026

How to Post Waiter, Cook, and Hospitality Staff Job Openings for Free in Colombia

Learn how to structure and publish job postings for restaurants and hotels in Colombia without paying commissions, while complying with the legal 42-hour workweek.