Colombian Food Guide: 20 Dishes Every Expat Needs to Try (With Prices)

March 31, 2026Colombia Move

From bandeja paisa to street empanadas, here are 20 Colombian dishes you need to try — with real prices, where to find them, and what to order at every type of restaurant.

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Colombian food is one of the best surprises waiting for you here. Forget what you think you know about “Latin American food” — Colombia has its own distinct cuisine that varies dramatically by region, and most of it costs less than $3 per meal.

After living here, these are the 20 dishes that define daily eating in Colombia. Some are comfort food you’ll eat weekly, others are regional specialties worth traveling for.

The Essentials — You’ll Eat These Weekly

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Bandeja Paisa

Antioquia (Medellín) • COP 18,000–25,000 ($4–6)

The national dish of the paisa region. A massive plate with red beans, rice, ground beef, chicharrón (fried pork belly), fried egg, plantain, arepa, avocado, and chorizo. It’s a calorie bomb and it’s glorious. Every restaurant in Medellín serves it.

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Arepa

Nationwide • COP 1,000–5,000 ($0.25–$1.20)

Colombia’s bread. Flat corn cakes eaten at every meal. In Medellín, arepas are thick and served with butter. On the coast, they’re thinner with egg. Arepa de choclo (sweet corn) with cheese is a must-try. Street vendors sell them for COP 1,000–2,000.

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Arroz con Pollo

Nationwide • COP 12,000–18,000 ($3–4)

Chicken and rice — sounds simple, but the Colombian version is seasoned with beer, vegetables, and spices. The everyday lunch for millions of Colombians. Cheap, filling, everywhere.

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Empanadas

Nationwide • COP 1,500–3,000 ($0.35–$0.70)

Fried corn dough stuffed with potato, meat, or both. Served with ají (spicy salsa). You’ll find empanada carts on literally every block. The perfect COP 2,000 snack.

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Sancocho

Nationwide • COP 12,000–20,000 ($3–5)

A hearty soup/stew with chicken (or fish on the coast), yuca, plantain, corn, and potato. It’s the Colombian comfort food. Every family has their own recipe. Best on rainy afternoons.

Regional Specialties — Worth Seeking Out

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Ajiaco

Bogotá • COP 15,000–25,000 ($4–6)

Bogotá’s signature dish. A thick chicken soup with three types of potato, corn, capers, cream, and avocado on the side. Rich, warming, and perfect for Bogotá’s cold weather.

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Cazuela de Mariscos

Caribbean Coast • COP 25,000–45,000 ($6–11)

Seafood stew in coconut milk. Found in Cartagena, Santa Marta, and all along the coast. Shrimp, fish, octopus, and sometimes lobster in a rich, creamy broth.

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Patacón con Hogao

Caribbean Coast / Nationwide • COP 5,000–10,000 ($1.20–$2.40)

Smashed and fried green plantain topped with hogao (a tomato and onion sauce). Served as a side dish or snack everywhere. On the coast, patacones are the size of your head.

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Pollo a la Brasa

Nationwide • COP 20,000–30,000 ($5–7)

Rotisserie chicken, Colombian style. Marinated, slow-roasted, served with papas criollas (small yellow potatoes), arepa, and salad. PPC (Pollo, Papa, Cerveza) is a Colombian Saturday tradition.

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Lechona

Tolima / Nationwide • COP 8,000–15,000 ($2–4)

Whole roasted pig stuffed with rice, peas, and spices. Sliced and served at parties and festivals. You’ll see it at street stalls — a plate of lechona with arepa is one of the best meals in Colombia.

Street Food — The Real Colombia

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Chorizos

Nationwide • COP 3,000–6,000 ($0.70–$1.40)

Grilled sausages served with arepa and limón. Every town square has a chorizo vendor after 6pm. In Medellín, head to Parque de El Poblado at night.

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Buñuelos

Nationwide • COP 1,000–2,500 ($0.25–$0.60)

Deep-fried cheese dough balls. Light, crispy, slightly sweet. Bought in pairs with a tinto (small black coffee). The classic Colombian morning snack.

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Cholado

Cali • COP 5,000–10,000 ($1.20–$2.40)

Shaved ice with fresh fruit, condensed milk, fruit syrup, and coconut. Cali’s signature refreshment. You’ll find cholado carts everywhere in Valle del Cauca.

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Obleas

Nationwide • COP 2,000–5,000 ($0.50–$1.20)

Thin wafer discs filled with arequipe (dulce de leche), jam, and condensed milk. A beloved street dessert. Customize your toppings at the cart.

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Arepa de Huevo

Caribbean Coast • COP 3,000–5,000 ($0.70–$1.20)

A deep-fried arepa with a whole egg inside. Crispy on the outside, soft egg inside. The coast’s most famous street food. Best eaten from a street vendor at 7am.

Drinks You Need to Try

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Tinto

Nationwide • COP 1,500–2,500 ($0.35–$0.60)

Small black coffee. Sold on every corner by vendors with thermoses. It’s weak by specialty standards but it’s a cultural ritual. “Me regalás un tinto” is one of the most useful phrases in Colombia.

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Aguardiente (Guaro)

Nationwide • COP 30,000–50,000/bottle ($7–12)

The national spirit. Anise-flavored liquor drunk in shots at every party. Antioqueño is the Medellín brand. Served cold. Warning: it’s deceptively smooth.

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Lulada

Cali • COP 4,000–7,000 ($1–1.70)

A slushy drink made from lulo fruit, lime, sugar, and ice. Refreshing, tart, and uniquely Colombian — lulo doesn’t grow outside the Andes.

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Jugo Natural

Nationwide • COP 3,000–7,000 ($0.70–$1.70)

Fresh fruit juice. Every restaurant offers jugos in flavors you’ve never heard of: lulo, guanabana, maracuya, mora, tomate de arbol. Order “en agua” (with water) or “en leche” (with milk).

Where to Eat in Colombia

Corrientazo restaurants — “menu of the day” restaurants serving soup + main + juice + dessert for COP 10,000–15,000 ($2.50–$3.60). This is how most Colombians eat lunch. Look for handwritten signs saying “Almuerzo” or “Correintazo.”
Street carts — empanadas, arepas, chorizos, obleas. Safe to eat from busy vendors. If there’s a line of Colombians, it’s good.
Mercados (markets) — Plaza Minorista in Medellín, Paloquemao in Bogotá. Huge food courts with the freshest, cheapest meals in the city.
Rappi delivery — Colombia’s DoorDash. Order from any restaurant. Great for lazy days or when you want variety.

For more on food costs, check our cost of living in Medellín breakdown.

Planning your move to Colombia?

Our Start Here guide covers everything from visas to banking to finding your first apartment.

Read the Start Here Guide →

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❓ Frequently Asked Questions

What is the most popular food in Colombia?

Bandeja paisa is the most iconic Colombian dish — a massive plate of beans, rice, meat, egg, plantain, arepa, and avocado. For everyday eating, arepas and empanadas are the most commonly consumed foods, eaten daily by millions of Colombians.

How much does a meal cost in Colombia?

A corrientazo (daily lunch special with soup, main course, juice, and dessert) costs COP 10,000–15,000 ($2.50–$3.60). Street food like empanadas costs COP 1,500–3,000 ($0.35–$0.70). Restaurant meals range from COP 15,000–45,000 ($4–11) depending on the venue.

Is Colombian street food safe to eat?

Generally yes, especially from busy vendors with high turnover. Look for carts with a line of Colombian customers — that’s your quality guarantee. Avoid vendors with food sitting out in the sun for long periods. Empanadas, arepas, and chorizos from popular carts are reliably safe.

Is Colombian food spicy?

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Keep Reading: How to Grocery Shop in Colombia: Supermarkets, Prices & Tips

No. Colombian food is one of the least spicy cuisines in Latin America. Ají (a mild salsa made from herbs and peppers) is served on the side, never cooked into the food. If you want heat, you have to add it yourself. This surprises many visitors from Mexico or Southeast Asia.

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